{ blueberry sunday }

By Brit

Today was a perfect day for some home baked blueberry muffins, a delicious comfy treat that evokes our last years’ stay in Maine. What a yummy indulgence…

{ Blueberry Muffins }

225 grams all-purpose flour
200 ml buttermilk
2 eggs, lightly beaten
50 grams butter
1 vanilla bean
80 grams granulated white sugar
2 teaspoons baking powder
200 grams fresh or frozen blueberries
pinch of salt


{1} Preheat oven to 200 degrees C. Position rack in center of oven. Butter or line 12 muffin cups with paper liners.

{2} In a large bowl whisk together the wet ingredients: buttermilk, lightly beaten egg, butter and scraped vanilla.

{3} In another large bowl whisk together the dry ingredients: flour, sugar, baking powder and salt.

{4} With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Gently stir in the blueberries. If using frozen blueberries, do not thaw before adding them to the batter. Do not over mix the batter.

{5} Evenly fill the muffin cups with the batter. Place in the oven and bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Makes 12 muffins.

4 Responses so far

Oh Brit, I wish I were there to share one with you. Lovely photos. I like how you pack in lots of blueberries. So many muffins are only studded with 5 or 6. Is the sun shining? I do hope so. xox S

Yes, we finally have sunny weather ;o) Have a wonderful Sunday !!!


Thank you for this tasty recipe, with ingredients in grams !
And how lovely pictures !

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